Guilt-Free
Goodness
P.S. Indulgence is 100% Guaranteed
Feel Good Choices
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Why Qmoreth is the Better Choice?
3x More Protein
15g of protein per serving, from pea protein to fuel energy and support muscles
3x More Fiber
6g of fiber per serving, from whole wheat to aid digestion and keep you full
Not Pre-Fried
Only instant noodles product that
is not pre-fried in palm oil
.avif)
60% Less Sodium
Bold flavors with 60% less sodium, compared to other instant noodle products
No MSGs
MSG free product with real
ingredients and no label tricks
100% Vegan
A plant-based alternative to
other instant noodle products
.avif)
Tom Yum Tara, the bold explorer,
Kimchi Kay, the fiery spirit,
embraces bold Korean flavors.
Her spicy noodles pack a kick with every slurp, ideal for fans of Korean cuisine
Curry Terry, the warm
and adventurous, infuses rich Indian spices into every bite.
Her aromatic noodles offer an authentic taste of Indian curry.
Our Story
Hi! I’m Maya, the founder of More.Than.. For me, food is all about balance.
I spent most of my twenties in a demanding corporate environment, where burnout became a regular part of life.
I realized I needed balance, especially when it came to what I eat.
My dad’s diagnosis with Type II diabetes made me realize how limited the healthy, guilt-free food options are in the Middle East.
In 2023, I founded More.Than to bring guilt-free, flavorful foods that satisfy cravings and make healthy eating effortless.
Brand Values
If you made it here, it means you want to get to know us, & we love that more th anything!
Innovation
"Better-For-You" healthy foods you crave but won’t find on grocery store shelves.
Convenience
Quick, easy-to-prepare meals for busy lifestyles, because 'Ain't Nobody Got Time for That!'
Wellness
"Feel-Good Foods" packed with bold flavors, nutritious ingredients, and no guilt.
Building a world where we can enjoy what we crave, guilt-free, and still feel good.
On 'Physical & Virtual' Shelves Near You
Packaged & ready to be picked up.
Grab & Go just became easier, and healthier.
